Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
by
Baron Brisse
Book Details
Format
Paperback / Softback
ISBN-10
1138985686
ISBN-13
9781138985681
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 11th, 2016
Print length
418 Pages
Weight
453 grams
Product Classification:
National & regional cuisine
Ksh 8,800.00
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First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
First published in 2005. Baron Brisse is one of the great names and authorities of European cuisine. His book, whose carefully selected recipes come from many schools of cookery and include dishes to suit every occasion, is essential reding for anyone interested in food, cooking and its history. Menus are presented in French and English, allowing cooks to appreciate the importance of traditional English techniques and recipes as well as the profound influence of French cookery.
Get Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
