Tofu Tasty : Imaginative Tofu Recipes for Every Day
by
Bonnie Chung
Book Details
Format
Hardback or Cased Book
ISBN-10
1911663291
ISBN-13
9781911663294
Publisher
HarperCollins Publishers
Imprint
Pavilion
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 2nd, 2021
Print length
144 Pages
Weight
592 grams
Dimensions
19.70 x 23.30 x 1.80 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooksVegetarian cookeryVegetarian Cookery and vegetarianismNational & regional cuisineNational and regional cuisine / Cuisine of specific cultures or peoplesCookery / food by ingredient / food groupsCookery by ingredientTravel & holiday guidesTravel and holiday guides
Ksh 3,050.00
Werezi Extended Catalogue
Delivery in 14 days
4 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson
Never tasteless and definitely not just for vegetarians, this cookbook celebrates tofu and will revolutionize the way we cook with it.
Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative.
Tofu Tasty is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it’s time to make tofu center stage—a dish in its own right.
Nutrient dense and a good source of protein and amino acids, tofu is also a valuable source of iron, calcium, manganese and phosphorus. Incredibly healthy and versatile, it has enjoyed a central place on dinner tables across Asia for centuries, but in the West has become synonymous with a bland meat-alternative.
Tofu Tasty is full of inspiring dishes for cooking with different textures of tofu, including silken, dried, fermented, and crispy. With guidance on how to store, press, and make your own tofu, it’s time to make tofu center stage—a dish in its own right.
Get Tofu Tasty by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by HarperCollins Publishers and it has pages.
