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Tomato Chemistry, Industrial Processing and Product Development

By: Italy) Porretta Sebastiano (Experimental Station for the Food Preserving Industry (Author)

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Ksh 38,150.00

Format: Hardback or Cased Book

ISBN-13: 9781788013963

Publisher: Royal Society of Chemistry

Publication Date: Jan 9th, 2019

Weight: 692 grams

Dimension: 16.50 x 24.10 x 2.40 cms

Category: Food manufacturing & related industries

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Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.

Get Tomato Chemistry, Industrial Processing and Product Development by Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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