Tomato Chemistry, Industrial Processing and Product Development
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788013964
ISBN-13
9781788013963
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 9th, 2019
Print length
368 Pages
Weight
692 grams
Dimensions
16.50 x 24.10 x 2.40 cms
Product Classification:
Food manufacturing & related industriesFood security & supplyFood & beverage technology
Ksh 28,600.00
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Looking at the many changes that are taking place in the tomato market and industry, this book details how tomato producers are combining origin, tradition, territory, quality, service and supply chain to adapt to the needs of the new consumers. Providing a comprehensive overview, it will appeal to professionals and food product developers.
Get Tomato Chemistry, Industrial Processing and Product Development by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Royal Society of Chemistry and it has pages.
