Traditional Cheesemaking : An introduction
by
Josef Dubach
Book Details
Format
Paperback / Softback
ISBN-10
0946688435
ISBN-13
9780946688432
Publisher
ITDG Publishing
Imprint
ITDG Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 15th, 1989
Print length
84 Pages
Weight
153 grams
Dimensions
23.40 x 15.70 x 0.70 cms
Ksh 2,800.00
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Quality
Fast
Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.
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