Traditional Irish Cooking for Today
Book Details
Format
Paperback / Softback
ISBN-10
1788490479
ISBN-13
9781788490474
Publisher
O'Brien Press Ltd
Imprint
O'Brien Press Ltd
Country of Manufacture
IE
Country of Publication
GB
Publication Date
Mar 11th, 2019
Print length
80 Pages
Weight
202 grams
Dimensions
20.90 x 15.20 x 0.50 cms
Ksh 1,600.00
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From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
Classic Irish flavours for todayIreland is famed for the quality of its ingredients – from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott’s cooking is influenced and inspired by Irish produce and traditions. From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home. Breakfast * Soups * Seafood * Meat dishes * potatoes * Breads & cakes * sweet treats
Get Traditional Irish Cooking for Today by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by O'Brien Press Ltd and it has pages.
