Trout Cookbook : 60 classic recipes
Book Details
Format
Hardback or Cased Book
ISBN-10
0754834271
ISBN-13
9780754834274
Publisher
Anness Publishing
Imprint
Lorenz Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 9th, 2018
Print length
160 Pages
Weight
658 grams
Dimensions
23.20 x 18.40 x 2.10 cms
Product Classification:
Cooking with fish & seafood
Ksh 2,250.00
Werezi Extended Catalogue
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More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.
The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.
Get Trout Cookbook by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Anness Publishing and it has pages.
