Truffles : Diversity, Ecology and Biotechnology
Book Details
Format
Hardback or Cased Book
Book Series
Progress in Mycological Research
ISBN-10
1032819928
ISBN-13
9781032819921
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 10th, 2025
Print length
378 Pages
Weight
680 grams
Product Classification:
Dietetics & nutritionDietetics and nutritionBiochemistryMolecular biologyMycology, fungiMycology, fungi (non-medical)Botany & plant sciencesBotany and plant sciencesBiodiversityBiodiversity / EcosystemsEnvironmental managementBiotechnologyFood & beverage technologyFood and beverage technologyAgricultural science
Ksh 30,950.00
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Truffles are economically valued macro-fungi with numerous environmental, agricultural, and human health applications. They have attracted attention due to their ability to produce varied metabolites of basic, health and industrial significance.
Truffles are economically valued macro-fungi with numerous environmental, agricultural, and human health applications. They have attracted attention due to their ability to produce varied metabolites of basic, health and industrial significance.
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