Under Coconut Skies : Feasts & Stories from the Philippines
Book Details
Format
Hardback or Cased Book
ISBN-10
1925811689
ISBN-13
9781925811681
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 1st, 2021
Print length
272 Pages
Weight
1,238 grams
Dimensions
21.00 x 26.10 x 3.00 cms
Product Classification:
National & regional cuisine
Ksh 5,050.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Discover the food of the Philippines’ 7000 tropical islands. Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there’s inspiration for all occasions. Yasmin’s journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmin’s first beloved cookbook on Filipino food, 7000 Islands.
Discover the food of the Philippines 7000 tropical islands.
Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning.
In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, theres inspiration for all occasions.
Yasmins journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmins first beloved cookbook on Filipino food, 7000 Islands.
Colorful and vibrant, Filipino food is the culmination of naturally salty, sour, and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning.
In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice from the Muslim south, and pork belly adobo to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, theres inspiration for all occasions.
Yasmins journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country. Under Coconut Skies is the follow-up to Yasmins first beloved cookbook on Filipino food, 7000 Islands.
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