Vaghaar: A Gujarati cookbook : Indian recipes from my mother's kitchen
by
Alissa Lad
Book Details
Format
Hardback or Cased Book
ISBN-10
1923503375
ISBN-13
9781923503373
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2026
Print length
272 Pages
Ksh 4,500.00
Not Yet Published
0 in stock
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Quality
Fast
More than 70 easy-to-make recipes for Gujarati and modern Indian dishes.
Vaghaar: A Gujarati Cookbook is a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favorite family dishes, largely reflective of her Gujarati heritage, but with modern inspiration and flavors.
Vaghaar is the technique of tempering spices to create a layer of flavor which is the foundation of every homemade curry. In her cookbook, Lad offers readers the culinary foundations and confidence to try their hand at some new flavors or techniques with these simple yet delicious dishes anyone can make at home.
Divided into chapters on starters and snacks, curries, breads, desserts, condiments and drinks, Vaghaar includes traditional Gujarati meals like Ringan Pailra nu Shaak (Aubergine & Potato Curry) and Buttery Jeera Chicken, as well as Indian classics Samosas, Daal, and Biryani, and contemporary flavor fusions like Keema Scotch Egg and Masala Shakshuka.
Vaghaar: A Gujarati Cookbook is a selection of more than 70 easy-to-follow Indian recipes that can be achieved in a home kitchen. Author Alissa Lad has compiled some of her favorite family dishes, largely reflective of her Gujarati heritage, but with modern inspiration and flavors.
Vaghaar is the technique of tempering spices to create a layer of flavor which is the foundation of every homemade curry. In her cookbook, Lad offers readers the culinary foundations and confidence to try their hand at some new flavors or techniques with these simple yet delicious dishes anyone can make at home.
Divided into chapters on starters and snacks, curries, breads, desserts, condiments and drinks, Vaghaar includes traditional Gujarati meals like Ringan Pailra nu Shaak (Aubergine & Potato Curry) and Buttery Jeera Chicken, as well as Indian classics Samosas, Daal, and Biryani, and contemporary flavor fusions like Keema Scotch Egg and Masala Shakshuka.
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