Vegan Mexico : Soul-Satisfying Regional Recipes from Tamales to Tostadas
by
Jason Wyrick
Book Details
Format
Paperback / Softback
ISBN-10
1941252214
ISBN-13
9781941252215
Publisher
Vegan Heritage Press
Imprint
Vegan Heritage Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 12th, 2017
Print length
292 Pages
Weight
616 grams
Dimensions
19.20 x 26.30 x 1.60 cms
Product Classification:
Vegetarian cookeryNational & regional cuisine
Ksh 3,050.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
The first cookbook of vegan regional Mexican recipes.
The first cookbook of vegan regional Mexican recipes.
The author of the best-selling Vegan Tacos explores the magic of Mexico''s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason''s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
The author of the best-selling Vegan Tacos explores the magic of Mexico''s regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.
Jason''s delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:
- Oaxacan Black Beans
- Blue Corn Mushrooms Bocoles
- Four Chile Noodle Soup
- Classic Sweet Corn Tamales
- Old-Style Street Enchiladas
- Sonoran Machaca Burritos
- Sweet Potato Pastelitos
- Tres Leches Cake
Get Vegan Mexico by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Vegan Heritage Press and it has pages.
