Vegetables, Herbs and Spices : Supplement to The Composition of Foods
Book Details
Format
Paperback / Softback
ISBN-10
0851863760
ISBN-13
9780851863764
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1991
Print length
160 Pages
Weight
721 grams
Product Classification:
Reference worksDietetics & nutritionFood & beverage technology
Ksh 6,850.00
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This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular ''exotic'' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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