Vegetables, Herbs and Spices : Supplement to The Composition of Foods
Book Details
Format
Paperback / Softback
ISBN-10
0851863760
ISBN-13
9780851863764
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 1st, 1991
Print length
160 Pages
Weight
356 grams
Dimensions
18.80 x 24.70 x 1.30 cms
Ksh 6,300.00
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This supplement to McCance and Widdowson's 'The Composition of Foods' presents extensive new analytical results on over 450 foods.
This supplement to McCance and Widdowson''s ''The Composition of Foods'' presents extensive new analytical results on over 450 foods.
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