Venezia in Cucina : 80 Ricette Della Tradizione (e Non) - 80 Traditional and Non-Traditional Recipe
Book Details
Format
Hardback or Cased Book
ISBN-10
8895218426
ISBN-13
9788895218427
Publisher
SIME Books
Imprint
SIME Books
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Jan 23rd, 2013
Print length
288 Pages
Weight
1,190 grams
Dimensions
24.10 x 20.40 x 2.90 cms
Product Classification:
National & regional cuisine
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Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East—the origin of the city’s imported spices—generated recipes with unexpected flavours.
Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover its complexities you must sail to the lagoon’s islands, where the restaurants offer authentic traditional Venetian cuisine. VENEZIA IN CUCINA captures the essence and inspiration of many of those native Venetian dishes, including everything from antipasti and entrees to wine pairings and delectable desserts.
Venice has always been a bustling trade city. Its cuisine is the most profound expression of a territorial identity and was not immune to contaminations by other cultures. The need to preserve food during long sea journeys and strong links with the Far East—the origin of the city’s imported spices—generated recipes with unexpected flavours.
Nonetheless, the flavour of Venetian dishes reveals something more than its commercial past. To discover its complexities you must sail to the lagoon’s islands, where the restaurants offer authentic traditional Venetian cuisine. VENEZIA IN CUCINA captures the essence and inspiration of many of those native Venetian dishes, including everything from antipasti and entrees to wine pairings and delectable desserts.
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