Vitamin E : Chemistry and Nutritional Benefits
Book Details
Format
Hardback or Cased Book
Book Series
Food Chemistry, Function and Analysis
ISBN-10
1788012402
ISBN-13
9781788012409
Publisher
Royal Society of Chemistry
Imprint
Royal Society of Chemistry
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 11th, 2019
Print length
288 Pages
Weight
584 grams
Dimensions
24.20 x 16.50 x 1.90 cms
Product Classification:
Dietetics & nutritionAnalytical chemistryBiochemistry
Ksh 32,200.00
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Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this is a timely addition to the literature as the centennial anniversary of the discovery of this important vitamin approaches.
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