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Whole Grains

By: Islamic University of Science & Technology) Mir Shabir Ahmad (Department of Food Technology (Author) , Annamalai Manickavasagan (Author) , Manzoor Ahmad Shah (Author)

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Ksh 40,800.00

Format: Hardback or Cased Book

ISBN-13: 9780815382423

Publisher: Taylor & Francis Inc

Publication Date: Mar 13th, 2019

Weight: 614 grams

Dimension: 16.20 x 24.00 x 2.30 cms

Category: Dietetics & nutrition

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At present, globally, whole grain products are emerging in the market due to the increased consumer's desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

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