Yeasts in Food
Book Details
Format
Hardback or Cased Book
ISBN-10
185573706X
ISBN-13
9781855737068
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 7th, 2003
Print length
512 Pages
Weight
860 grams
Product Classification:
Food manufacturing & related industriesFood & beverage technology
Ksh 31,500.00
Manufactured on Demand
Delivery in 29 days
Delivery Location
Delivery fee: Select location
Delivery in 29 days
Secure
Quality
Fast
Yeasts play a crucial role in the sensory quality of a wide range of foods. This book provides a comprehensive review of the methods for their detection, identification and analysis as well as the role of yeasts in several food products including dairy products, meat, fruit, bread and beverages.
Get Yeasts in Food by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Elsevier Science & Technology and it has pages.
