Yogurt : Roles in Nutrition and Impacts on Health
Book Details
Format
Hardback or Cased Book
ISBN-10
1138032557
ISBN-13
9781138032552
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 16th, 2017
Print length
212 Pages
Weight
488 grams
Dimensions
16.30 x 24.00 x 1.80 cms
Ksh 37,800.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt''s role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.
Get Yogurt by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
