Yucatan : Recipes from a Culinary Expedition
Book Details
Format
Hardback or Cased Book
ISBN-10
0292735812
ISBN-13
9780292735811
Publisher
University of Texas Press
Imprint
University of Texas Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Mar 30th, 2014
Print length
576 Pages
Weight
2,918 grams
Dimensions
25.30 x 28.60 x 4.40 cms
Product Classification:
Food & societyNational & regional cuisine
Ksh 12,050.00
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The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.
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