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Series: Contemporary Food Science

Discover stories that captivate and knowledge that empowers. Your next great read is waiting.

All Books Bestsellers New Releases Fiction Academic Kenyan Books

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Handbook of Food Spoilage Yeasts

Handbook of Food Spoilage Yeasts

by Tibor Deak

Ksh 42,300

Food Microbiology Laboratory

Food Microbiology Laboratory

by Lynne McLandsborough

Ksh 14,200

Food Shelf Life Stability

Food Shelf Life Stability

Ksh 45,900

Food Properties Handbook

Food Properties Handbook

Ksh 42,300

The Food Chemistry Laboratory

The Food Chemistry Laboratory

by Connie M. Weaver

Ksh 36,000

Antioxidant Status, Diet, Nutrition, and Health

Antioxidant Status, Diet, Nutrition, and Health

Ksh 27,900

Introduction to Food Biotechnology

Introduction to Food Biotechnology

by Perry Johnson-Green

Ksh 23,400

The Food Chemistry Laboratory

The Food Chemistry Laboratory

by Connie M. Weaver

Ksh 14,200

Automation for Food Engineering

Automation for Food Engineering

by A. Dale Whittaker

Ksh 49,500

Interdisciplinary Food Safety Research

Interdisciplinary Food Safety Research

Ksh 42,300

Showing 10 of 10 titles

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