A Late Dinner : Discovering the Food of Spain
Book Details
Format
Paperback / Softback
ISBN-10
0747593809
ISBN-13
9780747593805
Publisher
Bloomsbury Publishing PLC
Imprint
Bloomsbury Publishing PLC
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 5th, 2008
Print length
320 Pages
Weight
338 grams
Dimensions
19.70 x 13.00 x 2.00 cms
Ksh 3,050.00
Manufactured on Demand
0 in stock
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Quality
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Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.
In this vivid and humorous journey, Richardson takes us past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way he gets caught up in a fish auction and the annual pig slaughter, spends a day at El Bulli restaurant and makes a never-ending stream of new friends.
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