Adriatico : From Puglia to Venice and Trieste, recipes from Italy's Adriatic coast
Book Details
Format
Hardback or Cased Book
ISBN-10
1923049526
ISBN-13
9781923049529
Publisher
Smith Street Books
Imprint
Smith Street Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 24th, 2024
Print length
256 Pages
Weight
1,058 grams
Dimensions
20.40 x 25.40 x 2.90 cms
Product Classification:
National & regional cuisine
Ksh 4,950.00
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A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail. The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of Trieste. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons and wetlands. Spindly wooden fishing piers, white-washed walls, colourful villages and sea-facing piazze dot the 750-mile coastline, with a history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. The food of the Adriatic mirrors the memories and traditions of peoples past and present who have lived on its shores, with ingredients reflecting the climate and terrain. Join Paola on this beautiful journey.
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