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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

By: (Edited by) Rajkumar Rajendram , (Edited by) Victor Preedy , (Edited by) Vinood Patel

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Ksh 9,200.00

Format: Paperback / Softback

ISBN-10: 1032116587

ISBN-13: 9781032116587

Series: Ancient and Traditional Foods, Herbs, and Spices in Human Health

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: May 26th, 2025

Print length: 386 Pages

Weight: 740 grams

Product Classification: Food manufacturing & related industries
Dietetics & nutrition
Cardiovascular medicine
Diabetes
Complementary medicine

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This book investigates alternative healthcare paradigms that use traditional dietary foods, plant-derived materials, and extracts to treat diabetes.

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