Argentina Cooks! Expanded Edition
Book Details
Format
Paperback / Softback
ISBN-10
0781813336
ISBN-13
9780781813334
Publisher
Hippocrene Books Inc.,U.S.
Imprint
Hippocrene Books Inc.,U.S.
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 15th, 2014
Print length
314 Pages
Weight
544 grams
Product Classification:
National & regional cuisine
Ksh 2,550.00
Werezi Extended Catalogue
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Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This bestselling cookbook highlights recipes from Argentina s nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs.
Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available -- game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs. Includes 190 recipes adapted for the North American kitchen; a helpful section on ingredients and techniques; A chapter on Argentine wines; An introduction and commentaries throughout that offer insights into Argentina's landscape, history, traditions and culture.
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