Asian : Mini Luxe Cookbook Series
Book Details
Format
Hardback or Cased Book
ISBN-10
1760792853
ISBN-13
9781760792855
Publisher
New Holland Publishers
Imprint
New Holland Publishers
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 7th, 2023
Print length
128 Pages
Weight
286 grams
Dimensions
13.00 x 16.80 x 1.80 cms
Product Classification:
National & regional cuisine
Ksh 1,500.00
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Regarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with concentration and rhythmic ease with a Chinese cleaver on a wooden board, the wok, a bamboo steamer and long chopsticks or a wooden spoon will take care of the rest. Asian cuisine is local, authentic, and traditional. It is rich in taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from Southeast Asia, Europe, America, and around the globe.
Regarded as the world’s healthiest cuisine, Asian food is traditionally cooked quickly to conserve fuel and energy. Preparation can be meticulously time-consuming but also contains the essence of simplicity. Once most ingredients are peeled, chopped, sliced, minced, shaped and shredded with concentration and rhythmic ease with a Chinese cleaver on a wooden board, the wok, a bamboo steamer and long chopsticks or a wooden spoon will take care of the rest. Asian cuisine is local, authentic, and traditional. It is rich in taste from the herbs and spices used in the preparations. Asian cuisine features multicultural dishes from diverse cultures and origins from Southeast Asia, Europe, America, and around the globe.
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