Beneficial Microorganisms in Food and Nutraceuticals
Softcover Reprint of the Original 1st 2015 ed.
Book Details
Format
Paperback / Softback
Book Series
Microbiology Monographs
ISBN-10
3319794558
ISBN-13
9783319794556
Edition
Softcover Reprint of the Original 1st 2015 ed.
Publisher
Springer International Publishing AG
Imprint
Springer International Publishing AG
Country of Manufacture
CH
Country of Publication
GB
Publication Date
Mar 21st, 2019
Print length
290 Pages
Ksh 23,400.00
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This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
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