Bengali Cooking : Seasons & Festivals
Book Details
Format
Paperback / Softback
ISBN-10
9386021595
ISBN-13
9789386021595
Publisher
Aleph Book Company
Imprint
Aleph Book Company
Country of Manufacture
IN
Country of Publication
GB
Publication Date
Jan 1st, 2019
Print length
208 Pages
Dimensions
13.00 x 19.80 x 1.30 cms
Product Classification:
National & regional cuisine
Ksh 2,150.00
Werezi Extended Catalogue
0 in stock
Delivery Location
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Secure
Quality
Fast
Bengal is a diverse region where Hindus and Muslims farm the fertile Gangetic delta for rice and vegetables, and fish the rivers. Bengali Cooking showcases delicious dishes like fish in yoghurt sauce and duck with coconut milk, offering a glimpse into the region''s rich culinary traditions and cultural landscapes.
Bengal is home to both Hindus and Muslims and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region''s myriad rivers.As recipes for fish in yoghurt sauce, chicken with poppy seeds, aubergine with tamarind, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes.This highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region''s cooking. Bengali Cooking is much more than a cookbook: it is also a vivid and deeply-felt introduction to Bengal''s diverse cultures andandscapes.
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