Bitter Honey : Recipes and Stories from the Island of Sardinia
Book Details
Format
Hardback or Cased Book
ISBN-10
1784882771
ISBN-13
9781784882778
Publisher
Hardie Grant Books (UK)
Imprint
Hardie Grant Books (UK)
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 30th, 2020
Print length
256 Pages
Weight
1,076 grams
Dimensions
19.80 x 25.60 x 2.60 cms
Product Classification:
National & regional cuisine
Ksh 5,400.00
Werezi Extended Catalogue
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Gorgeously illustrated cookbook featuring over 80 simple, delicious and authentic recipes from straight from the sunshine
Guild of Food Writers Awards, Highly Commended in First Book category (2021)
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted eggplant with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun all rolled into one.
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea Sardinia.
The recipes in this book do not take long to make, but you can taste the ethos behind every one of them one which invites you to slow down, and nourish yourself with fresh food, friends and family.
The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted eggplant with honey, mint, garlic and salted honey, or a salad of Pecorino with walnuts and honey, followed by Malloreddus (the shell-shaped pasta from the region) with sausage and tomato.
Each recipe and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full color illustrations and joyful anecdotes throughout, Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun all rolled into one.
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