Brutto : A (Simple) Florentine Cookbook
Book Details
Format
Hardback or Cased Book
ISBN-10
1529197147
ISBN-13
9781529197143
Publisher
Ebury Publishing
Imprint
Ebury Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 2nd, 2023
Print length
320 Pages
Weight
1,094 grams
Dimensions
18.20 x 26.80 x 3.40 cms
Product Classification:
National & regional cuisine
Ksh 6,300.00
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'Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.'- STANLEY TUCCIBrutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdoughPenne with tomato and vodkaSausages with braised lentils and mustardRoasted squash with borlotti bean and salsa verdeCountry-style bread and tomato salad3-ingredient meringue hazelnut cookiesThe food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart. This stunning brand-new cookbook offers outstanding recipes from Russell Norman's acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy's most beloved cities, Florence, and specifically the bohemian district of Santo Spirito. Including Russell's captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy's greatest rustic cuisine.
''Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food.
Simply brilliant.''
- STANLEY TUCCI
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookies
The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Norman''s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy''s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell''s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy''s greatest rustic cuisine.
Simply brilliant.''
- STANLEY TUCCI
Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good.
Anchovy with cold butter and sourdough
Penne with tomato and vodka
Sausages with braised lentils and mustard
Roasted squash with borlotti bean and salsa verde
Country-style bread and tomato salad
3-ingredient meringue hazelnut cookies
The food of Florence rests on humble ingredients - not many - brought together in the rough-and-ready style of everyday cooking with flavour at its heart.
This stunning brand-new cookbook offers outstanding recipes from Russell Norman''s acclaimed new restaurant, Trattoria Brutto, alongside an ode to one of Italy''s most beloved cities, Florence, and specifically the bohemian district of Santo Spirito.
Including Russell''s captivating stories and insider advice, Brutto is a proudly fuss-free recipe book to use every day, wherever you are, and an joyous tribute to Italy''s greatest rustic cuisine.
Get Brutto by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Ebury Publishing and it has pages.
