Caribbean Cookery Secrets : How to Cook 100 of the Most Popular West Indian, Cajun and Creole Dishes
Book Details
Format
Paperback / Softback
ISBN-10
0716022982
ISBN-13
9780716022985
Publisher
Little, Brown Book Group
Imprint
How To Books Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 16th, 2013
Print length
208 Pages
Weight
154 grams
Dimensions
12.90 x 19.80 x 1.70 cms
Ksh 2,350.00
Werezi Extended Catalogue
Delivery in 14 days
3 copies in stock
Delivery Location
Delivery fee: Select location
Delivery in 14 days
Secure
Quality
Fast
Enjoy the taste of food from all around the Caribbean
Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk Chicken with rice and peas, and Curry Goat, as well as the different islands'' celebrated national dishes, such as
Fish Chowder and Pepper Pot Stew.
Get Caribbean Cookery Secrets by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Little, Brown Book Group and it has pages.
