Central
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The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
Get Central by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Phaidon Press Ltd and it has pages.
