The revised second edition of the Caribbean cookbook, which includes recipes from ackee to zombie.
Classic Caribbean Cooking is a celebration of the ingenuity and creativity of the people of the Caribbean. With more than 300 historical and contemporary recipes, gathered from throughout the region, this book provides clear and easy-to-follow instructions to such culinary delights as Pepperpot, Ackee and Saltfish, Mauby, Run Down, Breadfruit Porridge, Rice and Peas, Mettai, Fried Flying Fish, Roti, and Jerk Pork to name but a few!
Get Classic Caribbean Cooking by Sharon Atkin at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Hansib Publications Limited and it has 360 pages.
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