Deep South : New Southern Cooking, Recipes and Tales from the Bayou to the Delta

Name: Deep South
Brand: Quadrille Publishing Ltd
SKU: 9781849497206
Price: 4900 KES
Availability: OutOfStock
ISBN: 9781849497206

by Brad McDonald

Book Details

Format Hardback

ISBN-10 1849497206

ISBN-13 9781849497206

Publisher Quadrille Publishing Ltd

Imprint Quadrille Publishing Ltd

Country of Manufacture CN

Country of Publication GB

Publication Date Jun 2nd, 2016

Print length 256 Pages

Weight 1,216 grams

Dimensions 26.10 x 21.10 x 3.50 cms

Product Classification: US South: East South Central States National & regional cuisine National and regional cuisine / Cuisine of specific cultures or peoples

KSh 4,900.00

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From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.

The soul food of America''s Deep South is celebrated in this ground-breaking new cookbook. Chef Brad McDonald takes the food of his native Mississippi and from it extracts a world of fresh flavors, new spices, and dazzling colors. From cornbread to smothered catfish, pimento cheese to lemon icebox pie, from Cajun and Creole to the BBQ and smoking techniques of rural communities, this classic food has been given a contemporary edge—a neat spin on traditional soul food. With 100 recipes, stunning photography on location in Louisiana and Mississippi, and insights into the meaning of ''Southernness'', Deep South provides a glimpse into a unique way of life—and a new take on a cuisine that has been so influential and yet relatively unchanged for generations.

Get Deep South by Brad McDonald at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quadrille Publishing Ltd and it has 256 pages.