Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
Book Details
Format
Hardback or Cased Book
ISBN-10
1607746999
ISBN-13
9781607746997
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Oct 27th, 2015
Print length
328 Pages
Weight
1,374 grams
Dimensions
24.30 x 28.00 x 3.10 cms
Product Classification:
National & regional cuisine
Ksh 6,000.00
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A blogger and cooking instructor showcases classic and modern one-vessel recipes that can be prepared in a Japanese clay pot including Yuzu Butter Cod, Ginger Pork Sukiyaki, Crab Rice with Charred Scallion and Tat Soi.
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