Dough : Show the dough who's boss
Book Details
Format
Hardback or Cased Book
ISBN-10
1804193577
ISBN-13
9781804193570
Publisher
Octopus Publishing Group
Imprint
Octopus Publishing Group
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 26th, 2026
Print length
144 Pages
Weight
762 grams
Dimensions
20.70 x 26.80 x 1.90 cms
Product Classification:
Cookery dishes & coursesCookery dishes and courses / meals
Ksh 3,650.00
Werezi Extended Catalogue
Delivery in 14 days
107 copies in stock
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New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough. Updated with new and revised recipes.
New edition of the highly successful Dough from expert-baker Richard Bertinet on how to make the perfect dough.
“Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.”
- Sunday Telegraph
Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'.
Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft.
This new edition with redesigned cover and interiors features a handful of new recipes.
“Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.”
- Sunday Telegraph
Breadmaking has never been more simple and do-able. Though the doughs themselves vary, the technique for making each one is identical. The beauty of it is that it takes little to no time at all to fill a bread board with Fougasses, Breadsticks, Moroccan rolls or Poppy Seed Stars, Sesame plaits or Cardamom and Prune bread, and no one will guess that they are all part of the same 'family'.
Richard Bertinet has been teaching bread making for several years and with his refreshing and easy approach you will discover how to 'work' the dough, get a feel for essential techniques, and have the confidence to experiment with your own ideas. Most of the breads in Dough take less than 1 hour to bake and there are suggestions on how to make the dough in advance ready for a wide range of sweet and savory bakes - all in the knowledge that you're being guided by a master of the craft.
This new edition with redesigned cover and interiors features a handful of new recipes.
Get Dough by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
