Eating the Enlightenment : Food and the Sciences in Paris, 1670-1760
by
E. C. Spary
Book Details
Format
Paperback / Softback
ISBN-10
022621446X
ISBN-13
9780226214467
Publisher
The University of Chicago Press
Imprint
University of Chicago Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 7th, 2014
Print length
378 Pages
Weight
598 grams
Dimensions
22.90 x 15.20 x 2.20 cms
Ksh 5,200.00
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Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
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