Fish Oils
Book Details
Format
Hardback or Cased Book
Book Series
Leatherhead Ingredients Handbooks
ISBN-10
190522463X
ISBN-13
9781905224630
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 19th, 2009
Print length
200 Pages
Weight
553 grams
Dimensions
24.10 x 16.30 x 2.00 cms
Product Classification:
Food manufacturing & related industriesMicrobiology (non-medical)Food & beverage technology
Ksh 28,950.00
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0 in stock
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Quality
Fast
* The latest legislation covering fish oil production and use * Uses of liquid fish oils in foods * The important dietary constituents in fish oils.
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