Food for the Aging Population
Book Details
Format
Hardback or Cased Book
ISBN-10
008100348X
ISBN-13
9780081003480
Publisher
Elsevier Science & Technology
Imprint
Woodhead Publishing Ltd
Country of Manufacture
NL
Country of Publication
GB
Publication Date
Dec 5th, 2016
Print length
412 Pages
Weight
420 grams
Ksh 41,400.00
Manufactured on Demand
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Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life.
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