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Food for the Aging Population

By: (Edited by) Lisette De Groot , (Edited by) Monique Raats

Manufactured on Demand
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Ksh 41,400.00

Format: Hardback or Cased Book

ISBN-10: 008100348X

ISBN-13: 9780081003480

Edition Number: 2

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

Publisher: Elsevier Science & Technology

Imprint: Woodhead Publishing Ltd

Country of Manufacture: NL

Country of Publication: GB

Publication Date: Dec 5th, 2016

Print length: 412 Pages

Weight: 420 grams

Product Classification: Food manufacturing & related industries
Dietetics & nutrition
Geriatric medicine
Food & beverage technology

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Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people’s diets, and interventions to support healthy eating in later life.

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