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Food Safety in the Seafood Industry – A Practical Guide for ISO 22000 and FSSC 22000 Implementation
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Food Safety in the Seafood Industry – A Practical Guide for ISO 22000 and FSSC 22000 Implementation : A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Book Details

Format Paperback / Softback
ISBN-10 1118965078
ISBN-13 9781118965078
Publisher John Wiley and Sons Ltd
Imprint Wiley-Blackwell
Country of Manufacture SG
Country of Publication GB
Publication Date Feb 26th, 2016
Print length 208 Pages
Weight 298 grams
Dimensions 15.40 x 22.90 x 1.00 cms
Ksh 11,150.00
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Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain.
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and quality throughout the supply chain. Written in an accessible and succinct style, Food Safety in Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation brings together in one volume key information for those wanting to implement ISO 22000 or FSSC 22000 in the seafood manufacturing industry. Concise and highly practical, this book comprises: a presentation of seafood industry and its future perspectivesthe description of the main hazards associated to seafood (including an annexe featuring the analysis of notifications related with such hazards published by Rapid Alert System for Food and Feed - RASFF)interpretation of ISO 22000 clauses together with practical examples adapted to the seafood manufacturing industrythe presentation of the most recent food safety scheme FSSC 22000 and the interpretation of the additional clauses that this scheme introduces when compared to ISO 22000 This practical guide is a valuable resource for seafood industry quality managers, food technologists, managers, consultants, professors and students. This book is a tool and a vehicle for further cooperation and information interchange around seafood safety and food safety systems. QR codes can be found throughout the book; when scanned they will allow the reader to contact the authors directly, know their personal views on each chapter and even access or request more details on the book content. We encourage the readers to use the QR codes or contact the editors via e-mail ([email protected]) or Twitter (@foodsafetybooks) to make comments, suggestions or questions and to know how to access the Extended Book Content.

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