Forage. Gather. Feast. : 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
by
Maria Finn
Book Details
Format
Paperback / Softback
ISBN-10
1632174863
ISBN-13
9781632174864
Publisher
Blue Star Press
Imprint
Sasquatch Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Apr 9th, 2024
Print length
304 Pages
Weight
768 grams
Dimensions
18.50 x 21.60 x 2.70 cms
Ksh 5,050.00
Publisher Out of Stock
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between.
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and everything in between.
Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.
Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Recipes include:
Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
Identify foragable foods in your own backyard to create simple, rustic recipes from the bounty of the coast, forest, and urban spaces up and down the West Coast.
Featuring more than 100 recipes and chock-full of lush photography, this cookbook shows you what to do with the delicious foodstuffs you can dig, snip, or catch anywhere from Alaska to Northern California, then put it all together in homecooked meals best shared with friends and gorgeous sunset views or cooked in the wild over a campfire.
Recipes include:
- Morels, Asparagus, Fava Beans, and Fiddlehead Ferns with Burrata
- Black Truffle Pot de Crème with Preserved Sakura Cherry Blossoms
- Fire-Roasted Butter Clams with Seaweed Gremolata
- Spruce Tip and Juniper Berry Sockeye Salmon Gravlax
- Chilled Huckleberries with Campfire Caramel and Seaweed Salt
Reimagine your cooking and unlock new flavors from the abundance that surrounds us.
Get Forage. Gather. Feast. by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Blue Star Press and it has pages.
