French Food : On the Table, On the Page, and in French Culture
Book Details
Format
Paperback / Softback
ISBN-10
0415936284
ISBN-13
9780415936286
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Aug 3rd, 2001
Print length
268 Pages
Weight
500 grams
Product Classification:
Cultural studies National & regional cuisine
Ksh 8,400.00
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This work offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food and nationality.
More than a book about food alone, French Food uses diet as a window into issues of nationality, literature, and culture in France and abroad. Outstanding contributors from cultural studies, literary criticism, performance studies, and the emerging field of food studies explore a wide range of food matters.
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