Gloagburn : Recipes from a Scottish Farm
by
Alison Niven
Book Details
Format
Hardback or Cased Book
ISBN-10
1739174062
ISBN-13
9781739174064
Publisher
Kitchen Press
Imprint
Kitchen Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 4th, 2025
Print length
256 Pages
Dimensions
25.50 x 19.50 x 2.50 cms
Ksh 4,500.00
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The Nivens have farmed the land at Gloagburn for over 100 years, and at the heart of it all is Alison Niven’s farmhouse kitchen, always open to the four generations of the family that live close by. This book tells their story through classic, straightforward recipes straight from Alison’s Aga.
The Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley. During that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free-range egg business and a renowned cafe, deli and butchery. At the heart of it all is Alison Niven’s farmhouse kitchen, always open to the four generations of the family that live close by.This book tells their story through classic, straightforward recipes straight from Alison’s Aga. Making the most of simple ingredients, including the oats, eggs and beef produced on the farm, Alison shares her secrets for unfussy and delicious home cooking. From one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked soufflé, these are hearty recipes to sustain busy family life. It also features recipes for the many biscuits, scones, slices and cakes that make the cafe so popular.
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