Inspiring Chocolate : Inventive Recipes from Renowned Chefs
Book Details
Format
Hardback or Cased Book
ISBN-10
1419767488
ISBN-13
9781419767487
Publisher
Abrams
Imprint
Abrams
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 25th, 2023
Print length
192 Pages
Weight
1,168 grams
Dimensions
22.80 x 29.30 x 2.10 cms
Product Classification:
National & regional cuisineCooking with chocolateDesserts
Ksh 4,850.00
Re-Printing
0 in stock
Delivery Location
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Secure
Quality
Fast
A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. This abundantly illustrated book takes us through the wings and lobbies of this historic landmark in French master chocolatiers, introduces us to its bold and visionary founder, Eugene Weiss, and shares each step of the chocolate-making process. Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers at home.
From food critic and journalist Claire Pichon, Inspiring Chocolate: Inventive Recipes from Renowned Chefs is a delectable celebration of one of the oldest French master chocolatiers.
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process.
Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home.
Includes Color Photographs
Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and design the taste of great chocolate. Claire Pichon’s abundantly illustrated book with photographs from Matthieu Cellard takes us through the wings and lobbies of this historic landmark of French master chocolatiers; introduces us to its bold and visionary founder, Eugene Weiss; and shares each step of the chocolate-making process.
Some of the world’s greatest pastry chefs inspired by Maison Weiss also share their own personal visions of the beloved confectionary with more than 40 gourmet recipes for chocolate lovers to make at home.
Includes Color Photographs
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