Key West Conch Cooking
by
Joyce LaFray
Book Details
Format
Paperback / softback
ISBN-10
0942084624
ISBN-13
9780942084627
Publisher
Seaside Publishing
Imprint
Seaside Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 1988
Print length
45 Pages
Weight
333 grams
Dimensions
21.50 x 14.00 x 0.50 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
KSh 1,350.00
Temporarily out of stock, due soon
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray''s Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:
- Conch Chowder
- Key West Conch Salad
- Conch Parmesan
- Conch Pesto Marinara Sauce
- Mangrove Mama’s Conch Fritters
- Pier House’s Caribbean Conch Ceviche
- Marker 88’s Conch Bisque
Get Key West Conch Cooking by Joyce LaFray at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Seaside Publishing and it has 45 pages.
Customers Who Bought This Also Bought
Taste
KSh 2,000.00
Chhaunk On Food, Economics And Society
KSh 3,400.00
French Cooking for Two
KSh 2,700.00
A Bite-Sized History of Italy
KSh 3,600.00
Tart
KSh 3,050.00
Ghana to the World
KSh 5,400.00
Aphrodite
KSh 2,150.00
Cheffe
KSh 2,000.00
Omnivore''s Dilemma
KSh 2,700.00
Cooked
KSh 2,000.00
The Scarr''s Pizza Cookbook
KSh 4,500.00
Room at the Table
KSh 5,750.00
