Key West Conch Cooking
by
Joyce LaFray
Book Details
Format
Paperback / Softback
ISBN-10
0942084624
ISBN-13
9780942084627
Publisher
Seaside Publishing
Imprint
Seaside Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 1988
Print length
45 Pages
Weight
333 grams
Dimensions
21.50 x 14.00 x 0.50 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 1,350.00
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Learn the secret behind cooking recipes that feature Key West’s favorite conch (say, “konk”). Joyce LaFray''s Conch Cooking/em> shares this nutritious — and delicious — alternative to the usual seafood fare. This collection showcases time-tested recipes from some of Florida’s famous restaurants, including Mangrove Mama’s in Sugar Loaf Key, The Pier House in Key West, and Marker 88 Restaurant in Plantation Key. A sampling of the recipes includes these delicacies:
- Conch Chowder
- Key West Conch Salad
- Conch Parmesan
- Conch Pesto Marinara Sauce
- Mangrove Mama’s Conch Fritters
- Pier House’s Caribbean Conch Ceviche
- Marker 88’s Conch Bisque
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