Seafood! : Famous Seafood Recipes from Famous Places
by
Joyce LaFray
Book Details
Format
Paperback / Softback
ISBN-10
0942084209
ISBN-13
9780942084207
Publisher
Seaside Publishing
Imprint
Seaside Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jul 1st, 1990
Print length
200 Pages
Weight
333 grams
Dimensions
20.50 x 18.20 x 1.40 cms
Product Classification:
Cookery / food & drink etcCookery / food and drink / food writing / cookbooks
Ksh 2,350.00
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Quality
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Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish.
Joyce LaFray shows you how to prepare seafood dishes from Florida’s best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An in-depth how-to section shows you the correct way to select and prepare fish and shellfish. Never before has a book on real Florida seafood been this much fun! Enjoy these favorites and many more:
- Stone Crab
- BBQ Shrimp Roosevelt
- Chicken and Langoustines
- Oysters Giovanni
- Curried Mussels
- Snapper a la Surf
- Caribbean Salmon
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