La Paella
by
Jeff Koehler
Book Details
Format
Hardback or Cased Book
ISBN-10
0811852512
ISBN-13
9780811852517
Publisher
Chronicle Books
Imprint
Chronicle Books
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 29th, 2006
Print length
144 Pages
Weight
594 grams
Dimensions
21.10 x 18.80 x 2.00 cms
Product Classification:
National & regional cuisine
Ksh 2,400.00
Re-Printing
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Celebrating the rich culture of Spain and one of its greatest culinary masterpieces, the author, a long-time Barcelona resident and Spanish food expert, combines the history of this popular rice dish with thirty recipes, including the original paella valenciana. 13,500 first printing.
The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana , studded with chicken and rabbit, to his mother-in-law's Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain's national culinary treasures.
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