Madaq : Simple Everyday Recipes with the Flavours of Morocco
Book Details
Format
Hardback or Cased Book
ISBN-10
1837836248
ISBN-13
9781837836246
Publisher
Quadrille Publishing Ltd
Imprint
Quadrille Publishing Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Apr 9th, 2026
Print length
288 Pages
Weight
1,412 grams
Dimensions
20.90 x 26.10 x 2.90 cms
Ksh 5,600.00
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An accessible, modern guide to Moroccan cooking.
The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques. Morocco is famous for its tagines and scented couscous, zingy salads, fragrant roasts and sweet pastries, but beyond these more familiar recipes, there are classic and contemporary dishes to uncover, all celebrating the aromatic and alluring flavours of Morocco. From Roasted Spice Aubergine with Yogurt & Harissa Chilli Crisp and Sticky Orange Turmeric Chicken Skewers to Orange Blossom Lemon Bars with Mint Sugar, Madaq is full of inspirational recipes that deserve to be shared.
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