Casablanca : My Moroccan Food
Book Details
Format
Hardback or Cased Book
ISBN-10
1784723932
ISBN-13
9781784723934
Publisher
Octopus Publishing Group
Imprint
Mitchell Beazley
Country of Manufacture
CN
Country of Publication
GB
Publication Date
May 3rd, 2018
Print length
224 Pages
Weight
1,010 grams
Dimensions
19.80 x 24.20 x 2.70 cms
Product Classification:
National & regional cuisine
Ksh 4,850.00
Werezi Extended Catalogue
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Simple & inviting recipes that blend traditional Moroccan cuisine with a fresh, contemporary approach.
OBSERVER RISING STAR IN FOOD 2018
''a book that is infused with the flavours of Morocco and is as accessible as it is inspiring'' - Nigella Lawson
''It practically sings with aromatic spices and ingredients'' - Delicious.
''Breathes new life into Moroccan food'' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout & peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot & goats'' cheese galette, Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots.
Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.
Get Casablanca by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Octopus Publishing Group and it has pages.
