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Made in India
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Made in India : 130 Simple, Fresh and Flavourful Recipes from One Indian Family

Book Details

Format Hardback or Cased Book
ISBN-10 024114633X
ISBN-13 9780241146330
Publisher Penguin Books Ltd
Imprint Fig Tree
Country of Manufacture IT
Country of Publication GB
Publication Date Jul 3rd, 2014
Print length 320 Pages
Weight 1,206 grams
Dimensions 25.30 x 19.60 x 2.70 cms
Product Classification: National & regional cuisine
Ksh 4,900.00
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA

An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.

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True Indian food isn''t like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that''s fresh, vibrant and surprisingly easy to make.

In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:

CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi

With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there''s something tasty for every situation.

This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
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''Full of real charm, personality, love and garlic'' Yotam Ottolenghi

''Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book'' Nigella Lawson


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