Mediterranean Small Plates : Platters and Spreads from the World's Healthiest Cuisine
Book Details
Format
Paperback / Softback
ISBN-10
0760384789
ISBN-13
9780760384787
Publisher
Quarto Publishing Group USA Inc
Imprint
Harvard Common Press,U.S.
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Sep 14th, 2023
Print length
192 Pages
Weight
552 grams
Dimensions
22.90 x 18.20 x 1.40 cms
Product Classification:
Cookery / food & drink etcCookery for specific diets & conditionsNational & regional cuisine
Ksh 2,450.00
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Small-plate dining is a Mediterranean tradition that’s become popular throughout the world. Mediterranean Small Plates includes recipes and presentation ideas for appetizers, antipasto, and charcuterie to share with friends and family.
Mediterranean food expert and James Beard Award winner Clifford Wright presents a mouth-watering collection of recipes for tapas, mezze, antipasti, and other small plates traditional across the Mediterranean region.
The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.
In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.
Enjoy making and sharing:
Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Plates makes every meal a celebration.
The Mediterranean region shares a love of bold flavor and fresh ingredients. Mediterranean Small Plates takes you on a culinary journey, showing you how each country uses the foundational ingredients of olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs to develop their own unique range of flavors and textures.
In addition to being beautiful to behold and delicious to eat, a diet of Mediterranean dishes has been scientifically linked to good health, including increased life span, improved brain function, better eye health, lower risk of certain cancers, decreased risk of heart disease and diabetes, and reduced inflammation. With small plates, you can easily share an adventurous, flavorful variety of these healthy foods with family and friends.
Enjoy making and sharing:
- Catalonian Spinach Empanadas with Raisins and Pine Nuts
- Puff Pastry Crescents with Saffron Chicken and Almonds
- Tomato and Avocado Salad
- Baked Zucchini Stuffed with Shrimp in the Provencal Style
- Artichoke and Mozzarella Crostini
- Fresh Favas, Young Artichokes, and Spring Peas in the Sicilian Style
- Grilled Feta Cheese in Grape Leaves
- Grilled Moroccan-Style Skewers of Spicy Ground Beef
Filled with stunning photography and easy-to-prepare recipes to serve and savor, Mediterranean Small Plates makes every meal a celebration.
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