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Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

By: (Author) Clifford Wright

Werezi Extended Catalogue
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Ksh 4,000.00

Format: Hardback or Cased Book

ISBN-10: 0760375186

ISBN-13: 9780760375181

Publisher: Quarto Publishing Group USA Inc

Imprint: Harvard Common Press,U.S.

Country of Manufacture: CN

Country of Publication: GB

Publication Date: Aug 16th, 2022

Print length: 192 Pages

Weight: 842 grams

Dimensions (height x width x thickness): 20.90 x 26.00 x 1.90 cms

Product Classification: National & regional cuisine
Cooking with herbs & spices

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In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.

If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Get Cooking with Chiles by at the best price and quality guranteed only at Werezi Africa largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages. Enjoy Shopping Best Offers & Deals on books Online from Werezi - Receive at your doorstep - Fast Delivery - Secure mode of Payment

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