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Cooking with Chiles
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Cooking with Chiles : Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World

Book Details

Format Hardback
ISBN-10 0760375186
ISBN-13 9780760375181
Publisher Quarto Publishing Group USA Inc
Imprint Harvard Common Press
Country of Manufacture CN
Country of Publication GB
Publication Date Aug 16th, 2022
Print length 192 Pages
Weight 842 grams
Dimensions 20.90 x 26.00 x 1.90 cms
KSh 4,000.00
Werezi Extended Catalogue Delivery in 4 days 4 copies in stock

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In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes.
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.

If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Get Cooking with Chiles by Clifford Wright at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has 192 pages.

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