More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Book Details
Format
Hardback or Cased Book
ISBN-10
1138084093
ISBN-13
9781138084094
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 8th, 2018
Print length
289 Pages
Weight
718 grams
Dimensions
15.80 x 23.60 x 2.40 cms
Ksh 37,800.00
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This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.
This book presents unique hydrocolloids, such as arabinoxylan and mesquite meal, will pave the way to new and fascinating recipes and cooking techniques. This book will serve to advance both the evolution and revolution that are occurring with hydrocolloid uses in the kitchen.
Get More Cooking Innovations by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
